How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamun Raita?

You need 5 ingredients. The key ingredients include: ½ cup ripe black jamuns, deseeded and finely chopped, 1 cup low-fat yogurt, beaten, ½ teaspoon roasted jeera powder (cumin), 1 tablespoon chopped coriander leaves, and more.

Is Jamun Raita suitable as general?

Yes, Jamun Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamun Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamun Raita Recipe

Name: Jamun Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup ripe black jamuns, deseeded and finely chopped; 1 cup low-fat yogurt, beaten; ½ teaspoon roasted jeera powder (cumin); 1 tablespoon chopped coriander leaves; salt

Jamun Raita – a delicious recipe with black jamuns, low-fat yogurt, jeera, coriander leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup ripe black jamuns, deseeded and finely chopped
1 cup low-fat yogurt, beaten
½ teaspoon roasted jeera powder (cumin)
1 tablespoon chopped coriander leaves
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jamun Raita

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