Potato Parsley Cheese Puffs With Chipotle Mayo Recipe

Name: Potato Parsley Cheese Puffs With Chipotle Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Potatoes, peeled and diced; Salted water to cover; 2 cups Fine bread crumbs; 4 ounces cream cheese, softened.; 1 cup Italian, flat leafed parsley, minced.; 1 cup shredded cheese of choice; 1 tsp. granulated garlic; 1/2 tsp. Sweet Paprika; 1 tblsp. tamari or soy sauce.; salt and pepper, to taste.; 1/4 cup milk or half and half.; 3 eggs; 2 inches Vegetable or Peanut oil, at the bottom of a pan.; 3/4 cup mayo; 1 tblsp. chipotle in adobo sauce.

Servings: persons

4 cups Potatoes, peeled and diced
Salted water to cover
2 cups Fine bread crumbs
4 ounces cream cheese, softened.
1 cup Italian, flat leafed parsley, minced.
1 cup shredded cheese of choice
1 tsp. granulated garlic
1/2 tsp. Sweet Paprika
1 tblsp. tamari or soy sauce.
salt and pepper, to taste.
1/4 cup milk or half and half.
3 eggs
2 inches Vegetable or Peanut oil, at the bottom of a pan.
3/4 cup mayo
1 tblsp. chipotle in adobo sauce.

1
Boil the potatoes in the salted water until just tender. Drain and set aside.
2
Combine drained potatoes with softened cream cheese, and all other ingredients, except eggs.
3
Use an electric beater to mash the mixture without making a paste. Taste and season accordingly.
4
Add eggs one at a time, beating well after each addition. Chill mixture for 1/2 hour or more.
5
Heat oil to 350 F. Form dough into 2 inch balls. Fry until golden, turning once. Drain on paper towels. Serve with chipotle mayo.
6
Blend Mayo with chipotle in adobo sauce.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups Potatoes, peeled and diced, Salted water to cover, 2 cups Fine bread crumbs, 4 ounces cream cheese, softened., and more.

Yes, Potato Parsley Cheese Puffs With Chipotle Mayo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Parsley Cheese Puffs With Chipotle Mayo

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