Barbecue Pig Feet Recipe

1. 1

   Cut the pig feet in half, cook them with celery and onion, salt and pepper to taste.

2. 2

   Let them get half done, take them out, then put them in square pan.

3. 3

   Add in a little vinegar and warm sauce on them.

4. 4

   Pour the barbecue sauce over them, a little garlic.

5. 5

   Cover, finish cooking in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.