Potato, Parmesan And Anchovy Focaccia Recipe

Name: Potato, Parmesan And Anchovy Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/2 teaspoon sugar; 1 cup lukewarm water; 4 - 4 1/2 cups all-purpose flour; 2 cups mashed potatoes; 2 teaspoons salt; 6 tablespoons olive oil; 3 cloves garlic, sliced thin; 1 teaspoon crumbled rosemary; 1/2 teaspoon anchovy paste, to taste; 1 1/2 lbs potatoes, peeled,sliced thin with a mandoline; 1/4 cup parmesan cheese, grated; 1 tablespoon coarse salt

Servings: persons

1 package dry yeast
1/2 teaspoon sugar
1 cup lukewarm water
4 - 4 1/2 cups all-purpose flour
2 cups mashed potatoes
2 teaspoons salt
6 tablespoons olive oil
3 cloves garlic, sliced thin
1 teaspoon crumbled rosemary
1/2 teaspoon anchovy paste, to taste
1 1/2 lbs potatoes, peeled,sliced thin with a mandoline
1/4 cup parmesan cheese, grated
1 tablespoon coarse salt

1
Proof yeast in sugar and water for 5 minutes, until foamy.
2
Add flour, mashed potatoes, salt and 2 tblsps olive oil and combine dough well.
3
Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
4
Let rise, covered with plastic wrap in a warm place, for 1 1/2 hours, or until double in size.
5
Press dough into 15 1/2 X 10 1/2 inch oiled jelly-roll pan.
6
Cover loosely, put in a warm place and let rise 1 more hour.
7
Preheat oven to 400 degrees F.
8
Place rack in bottom third.
9
Stir together garlic, rosemary, anchovy paste and remaining 4 tblsps oil.
10
Arrange sliced potatoes on dough, overlapping.
11
Brush with oil mixture.
12
Sprinkle with Parmesan and salt and bake in bottom third of oven for 40-50 minutes, or until golden-brown.

821

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package dry yeast, 1/2 teaspoon sugar, 1 cup lukewarm water, 4 - 4 1/2 cups all-purpose flour, and more.

Yes, Potato, Parmesan And Anchovy Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Parmesan And Anchovy Focaccia

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