PICA DE DIABLO Recipe

Name: PICA DE DIABLO Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Jalapenos Peppers; 1 Habanero Pepper; Cilantro ( 5 sprigs); 1 Bunch Green Onion; 3 Cloves Garlic; 1 Tbsp Olive Oil; 1 Cup Red Onion; 1 Lime (peeled); 5 Tomatoes; Salt & Pepper; 1 bag of scoops

Eats Now Editorial Team · 139 kcal · General

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PICA DE DIABLO Recipe – a delicious recipe with Jalapenos Peppers, Pepper, Cilantro, Green Onion, Garlic, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Jalapenos Peppers
1 Habanero Pepper
Cilantro ( 5 sprigs)
1 Bunch Green Onion
3 Cloves Garlic
1 Tbsp Olive Oil
1 Cup Red Onion
1 Lime (peeled)
5 Tomatoes
Salt & Pepper
1 bag of scoops

1
SautA peppers, garlic, cilantro, & green onion in olive oil.
2
SautA for a few minutes to blend flavors.
3
Put pepper mixture in food processor; add red onion & lime.
4
Mix, adding tomatoes one at a time.
5
Salt & pepper to taste.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Jalapenos Peppers, 1 Habanero Pepper, Cilantro ( 5 sprigs), 1 Bunch Green Onion, and more.

Yes, PICA DE DIABLO Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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