How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pancakes With Turkey And Sage?

You need 10 ingredients. The key ingredients include: 1 pound red bliss potatoes peeled and grated, 1 tablespoon onion grated, 1 tablespoon flour, sea salt, and more.

Is Potato Pancakes With Turkey And Sage suitable as breakfast?

Yes, Potato Pancakes With Turkey And Sage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Pancakes With Turkey And Sage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes With Turkey And Sage Recipe

Name: Potato Pancakes With Turkey And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red bliss potatoes peeled and grated; 1 tablespoon onion grated; 1 tablespoon flour; sea salt; ground pepper; white pepper to taste; 3/4 cup vegetable oil; 12 sage leaves; 3 ounces roasted turkey shaved; 2 tablespoons cranberry sauce

Start your day right with this Potato Pancakes With Turkey And Sage recipe. Made with red bliss potatoes, onion, flour and salt. Easy step-by-step instr…

This Potato Pancakes With Turkey And Sage relies on simple, everyday ingredients such as onion grated, flour, sea salt and ground pepper. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Pancakes With Turkey And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions