Breakfast Bulgur Porridge

1. 1

   In a medium saucepan, combine the milk, bulgur, dried cherries, and salt; bring to a boil. Reduce heat to medium and cook, stirring frequently, until the bulgur is tender and the consistency of oatmeal (10-15 minutes).

2. 2

   Divide hot porridge among 4 bowls; top with the apricots and almonds.

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* Per serving · 4 servings · Values may vary.

No additional tips available.