Potato Pancakes with Chunky Granny Smith Applesauce

Name: Potato Pancakes with Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, peeled; 1 large baking potato (about 1 pound), peeled; 1/4 cup all-purpose flour; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1 large egg, lightly beaten; Pinch baking powder; Canola oil, for frying; Chunky Granny Smith Applesauce, recipe follows; Cinnamon Creme Fraiche, recipe follows; 3 to 6 tablespoons granulated sugar (depending on how sweet or tart you want it); 1/2 teaspoon ground cinnamon; 5 Granny Smith apples, peeled, cored and cut into large dice; 1 cup creme fraiche; 1 teaspoon ground cinnamon

Servings: persons

1 small onion, peeled
1 large baking potato (about 1 pound), peeled
1/4 cup all-purpose flour
1 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 large egg, lightly beaten
Pinch baking powder
Canola oil, for frying
Chunky Granny Smith Applesauce, recipe follows
Cinnamon Creme Fraiche, recipe follows
3 to 6 tablespoons granulated sugar (depending on how sweet or tart you want it)
1/2 teaspoon ground cinnamon
5 Granny Smith apples, peeled, cored and cut into large dice
1 cup creme fraiche
1 teaspoon ground cinnamon

1
On a box grater, coarsely shred the onion and potato.
2
Transfer to a colander or wrap in a cheesecloth sling, and squeeze as dry as possible.
3
Let stand for 2 minutes, then squeeze dry again.
4
Put the potatoes in a large bowl, add the flour, salt, pepper, baking powder and egg, and gently fold to combine.
5
In a large cast-iron skillet, heat 2 tablespoons oil until shimmering.
6
Drop heaping tablespoons of the potatoes into the skillet and flatten them with the back of the spoon.
7
Cook the pancakes over moderately high heat until the edges are golden, 1 1/2 to 2 minutes.
8
Flip and cook until golden on the bottom, about 1 minute.
9
Drain on paper towels.
10
Repeat with the remaining potatoes, adding more oil to the skillet as needed.
11
Serve the potato pancakes topped with Chunky Granny Smith Applesauce and a small dollop of Cinnamon Creme Fraiche.
12
Cook's Note: Reheat the pancakes in a single layer on a cookie sheet in a 400 degree oven until they're crisp again.
13
If you undercooked them a bit or didn't get the browning on them you'd hoped for, you can compensate for this in the oven.
14
To a large pot, combine 1 cup water, sugar, cinnamon, lemon zest, and apples.
15
Bring to a boil over medium heat and cook until soft, 8 to 10 minutes.
16
Taste for sweetness and add more sugar if desired.
17
Coarsely mash to a chunky consistency.
18
Let cool to room temperature.
19
Whisk together creme fraiche and cinnamon, cover and refrigerate for at least 30 minutes to allow the flavors to meld.

448

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small onion, peeled, 1 large baking potato (about 1 pound), peeled, 1/4 cup all-purpose flour, 1 teaspoon kosher salt, and more.

Yes, Potato Pancakes with Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Pancakes with Chunky Granny Smith Applesauce and Cinnamon Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions