Potato Pancakes with Apples

1. 1

   Grate potatoes and apples in food processor (work quickly to avoid discoloration).

2. 2

   Squeeze out liquid.

3. 3

   Add egg and flour, salt and pepper to taste.

4. 4

   Mix well.

5. 5

   In large non-stick skillet, heat enough oil to cover bottom of the pan.

6. 6

   Spoon out the batter into pan, being careful not to crowd.

7. 7

   Cook until crisp and brown on one side, then turn and fry on other side.

8. 8

   Keep finished pancakes warm in oven all pancakes are fried.

9. 9

   Drain on paper towels.

10. 10

    Sprinkle with powdered sugar if desired just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.