Bacon Waffle Ice Cream Sandwich with Maple Cream Recipe

Name: Bacon Waffle Ice Cream Sandwich with Maple Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Pecans; 1-1/2 cups pecan halves; 2 Tbsp. sugar; 2 Tbsp. maple syrup; Maple Cream Cheese; 1-1/2 cups heavy cream; Philadelphia Light Brick Cream Cheese Spread, softened; 1/3 cup sugar; 3/4 cup maple syrup; 1-1/2 tsp. ground cinnamon; Waffles; Prepared waffle batter; 3/4 cup cooked finely diced bacon; 24 scoops or 2.25 qt. vanilla ice cream, slightly softened, #8 scoops

Servings: persons

Maple Pecans
1-1/2 cups pecan halves
2 Tbsp. sugar
2 Tbsp. maple syrup
Maple Cream Cheese
1-1/2 cups heavy cream
Philadelphia Light Brick Cream Cheese Spread, softened
1/3 cup sugar
3/4 cup maple syrup
1-1/2 tsp. ground cinnamon
Waffles
Prepared waffle batter
3/4 cup cooked finely diced bacon
24 scoops or 2.25 qt. vanilla ice cream, slightly softened, #8 scoops

1
Maple Pecans: Toss nuts with sugar and syrup; spread onto bottom of parchment paper-lined quarter-sheet pan.
2
Bake in 350 degrees F (180 degrees C) standard oven 15 min., stirring every 5 min.
3
Cool.
4
Meanwhile, prepare Maple Cream Cheese.
5
Maple Cream Cheese: Beat cream with mixer fitted with whip attachment on high speed until medium peaks form.
6
Beat cream cheese in separate mixer bowl fitted with paddle attachment until creamy.
7
Add sugar, syrup and cinnamon; mix until blended.
8
Fold in whipped cream.
9
Refrigerate until ready to use.
10
Waffles: Pour about 3 oz.
11
(85 g) waffle batter into each 5-inch square of greased preheated waffle iron.
12
Sprinkle 1/2 Tbsp.
13
(7 mL) bacon over batter in each square.
14
Close lid and cook until golden brown.
15
Repeat with remaining batter.
16
Top 1 (5-inch) waffle square with 2 scoops (137 g) ice cream; spread ice cream to evenly cover waffle.
17
Cover with second waffle.
18
Cut diagonally in half twice to form 4 triangles.
19
Repeat with remaining waffles and ice cream.
20
For each serving: Arrange 2 waffle sandwich quarters on plate.
21
Spoon 1.5 oz.
22
(45 g) Maple Cream Cheese and 1 Tbsp.
23
(15 mL) Maple Pecans onto plate.

2522

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Maple Pecans, 1-1/2 cups pecan halves, 2 Tbsp. sugar, 2 Tbsp. maple syrup, and more.

Yes, Bacon Waffle Ice Cream Sandwich with Maple Cream falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Bacon Waffle Ice Cream Sandwich with Maple Cream

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