How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pancakes With Apple Compote, Cranberry Sauce And Cinnamon Cream?

You need 13 ingredients. The key ingredients include: 3/4 cup apple juice, 2/3 pound apples cored and diced, 4 tablespoons sugar, 2 1/4 teaspoons ground cinnamon, and more.

Potato Pancakes With Apple Compote, Cranberry Sauce

Name: Potato Pancakes With Apple Compote, Cranberry Sauce And Cinnamon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup apple juice; 2/3 pound apples cored and diced; 4 tablespoons sugar; 2 1/4 teaspoons ground cinnamon; 1 3/4 tablespoons cornstarch; 3/4 cup sour cream; 2 3/4 pounds potatoes peeled and grated; 1 onion peeled and grated; 1 egg; 2 1/2 tablespoons all purpose flour; 3 tablespoons butter; 1/2 cup cranberry sauce; fresh mint for garnish

Start your day right with this Potato Pancakes With Apple Compote, Cranberry Sauce And Cinnamon Cream recipe. Made with apple juice, apples, sugar and g…

This Potato Pancakes With Apple Compote, Cranberry Sauce And Cinnamon Cream relies on simple, everyday ingredients such as apple juice, apples cored and diced, sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Pancakes With Apple Compote, Cranberry Sauce And Cinnamon Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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