Potato Pancakes With Apple Compote, Cranberry Sauce And Cinnamon Cream Recipe

Name: Potato Pancakes With Apple Compote, Cranberry Sauce And Cinnamon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml apple juice; 300 g eating apples, cored and diced; 4 tbsp sugar; 2 1/4 tsp ground cinnamon; 15 g cornflour; 200 ml soured cream; 1.2 kg potatoes, peeled and grated; 1 None onion, peeled and grated; 1 None egg; 20 g plain flour; 40 g butter; 150 g cranberry sauce; None None Fresh mint, for garnish

Servings: persons

200 ml apple juice
300 g eating apples, cored and diced
4 tbsp sugar
2 1/4 tsp ground cinnamon
15 g cornflour
200 ml soured cream
1.2 kg potatoes, peeled and grated
1 None onion, peeled and grated
1 None egg
20 g plain flour
40 g butter
150 g cranberry sauce
None None Fresh mint, for garnish

1
For the apple compote, bring 3 tbsp apple juice to a boil. Add apple, 1 tbsp sugar and 1/4 tsp cinnamon and simmer for 5 mins. Mix cornstarch with remaining apple juice until smooth then add to hot apples and simmer for 1-2 mins, stirring occasionally. Remove from heat and let cool.
2
For the cinnamon cream, mix sour cream, 2 tbsp sugar, 1 tsp cinnamon and a pinch of salt. Set aside.
3
For the potato pancakes, mix potatoes, onion, egg and flour and season. Working in batches, melt butter and cook 8 potato pancakes. Serve with apple compote, cinnamon cream and cranberry sauce. Mix 1 tbsp sugar and 1 tsp cinnamon then sprinkle over top of pancakes and garnish with mint.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 ml apple juice, 300 g eating apples, cored and diced, 4 tbsp sugar, 2 1/4 tsp ground cinnamon, and more.

Yes, Potato Pancakes With Apple Compote, Cranberry Sauce And Cinnamon Cream falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes With Apple Compote, Cranberry Sauce And Cinnamon Cream

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