Potato Pancakes Polish

1. 1

   Finely grate potatoes and rinse with cold water 3 times till water runs clear. Add potato, onion in a large bowl with garlic. Drain and press out as much moisture as possible, using paper towels.

2. 2

   Add egg yolk, flour, salt, peppers and parsley. Mix thoroughly.

3. 3

   Fold in egg white.

4. 4

   In a heavy skillet, pour in 1/4-inch of the oil and heat over high heat. For each pancake, drop in a heaping tablespoon of the mixture and press down with spatula. Brown until crisp on both sides.

5. 5

   Enjoyed season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.