Potato Pancakes (Latkes)

1. 1

   Grate the potatoes and onion in a large mixing bowl.

2. 2

   Add the remaining ingredients and stir the batter well.

3. 3

   Preheat a frying pan to 325u00b0 with a generous amount of low-fat cooking oil.

4. 4

   Using a serving spoon, carefully place the batter in the frying pan and cook until the pancakes are golden brown.

5. 5

   Serve with either cinnamon and sugar, applesauce or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.