Potato Pancakes, Camembert & Cumin-Royal Htl, Troyes, France

1. 1

   Season grated potatoes generously with salt and pepper.

2. 2

   Melt butter in heavy large nonstick skillet over medium-high heat.

3. 3

   Add 1/2 cup grated potatoes and press with spatula to compact.

4. 4

   Repeat, forming 3 more cakes.

5. 5

   Cook until bottom side is golden brown, about 5 minutes.

6. 6

   Sprinkle each cake with scant 1/8 teaspoon cumin.

7. 7

   Cover with cheese, leaving 3/4-inch border.

8. 8

   Top each cake with 1/2 cup grated potatoes.

9. 9

   Season with salt and pepper.

10. 10

    Press with spatula to compact.

11. 11

    Turn and cook until second side is golden brown and potatoes are cooked through, about 8 minutes.

12. 12

    Transfer to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.