Potato Pancakes

1. 1

   scrub, peel and cube potatoes.

2. 2

   in a big heavy pot boil until they are soft.

3. 3

   drain liquid and mash.

4. 4

   add whipping cream, butter, parsley, salt, onion and flour and form into one inch thick patties.

5. 5

   fry in vegetable oil until golden brown and crisp on all sides.

6. 6

   sprinkle with salt and drain oil off on a paper towel and cool for 5 minutes before serving with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.