Potato Pancakes

1. 1

   Wash and peel the potatoes.

2. 2

   Grate with a fine grater and drain off all the liquid that collects in the bowl.

3. 3

   Grate the onion into the potato and mix in the egg, breadcrumbs, salt, and pepper.

4. 4

   Heat the butter (1 teaspoon at a time) in a large skillet or griddle.

5. 5

   Put in four large spoonfuls of the mixture to make 4 pancakes.

6. 6

   Cook gently until brown on the bottom, turn, and brown on the other side.

7. 7

   Add more fat and continue cooking until all are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.