Potato Pancakes

1. 1

   Wash potatoes.

2. 2

   Pare thinly and remove eyes.

3. 3

   Shred enough potatoes to make 4 cups.

4. 4

   Drain potatoes thoroughly.

5. 5

   In a small mixer bowl, beat egg until thick and lemon colored.

6. 6

   Mix potatoes, onion, flour and salt.

7. 7

   Melt butter or oleo in a large skillet over low heat.

8. 8

   Shape potato mixture into 8 patties. Place in skillet.

9. 9

   Cook over medium heat, turning once, about 5 minutes or until golden brown.

No additional tips available.