Potato Pancakes – a delicious recipe with Potatoes, Egg, Salt, Pepper, Garlic, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. In a mixing bowl combine mashed potatoes with the egg and a little salt, freshly ground pepper and garlic powder.
2
2. Heat your skillet to a medium heat. Drizzle the olive oil into the skillet and add about 1/2 tablespoon of butter.
3
3. Shape the potato mixture into your preferred sized patties and flatten in the skillet. Salt and pepper the potato cakes. Then cover the skillet and cook for 5 to 7 minutes.
4
4. Make sure the potato cakes have had a chance to brown and form a crispy crust before trying to flip them. If they are not crispy, they can crumble. If they crumble, just smash them back down and cook some more. Flip the potato cakes. Add a little more oilve oil and butter to the skillet. Salt and pepper again. Recover and cook again for 5 to 7 minutes. Once they are crispy on both sides, they are done. Remove from skillet and finish cooking the rest if needed.
5
5. Serve with applesauce.
186
kcal
Calories
9
g
Fat
21
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Cold Mashed Potatoes, 1 Egg, Salt To Taste, Pepper To Taste, and more.
Yes, Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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