Potato Pancakes

1. 1

   Peel both potatoes seperately then shred on the small setting them into two different bowls.

2. 2

   Put the potatoes into cheese cloth and drain out the potato starch into a jar to use for soup or whatever you desire, form the shredded potatoes into 4 spheres, two spheres from each potato.

3. 3

   Flatten each ball into a circle or a pancake form.

4. 4

   Fry the pancakes in a skillet under medium heat until golden brown, add a pinch of salt while cooking

5. 5

   For a savory taste you can add ketchup or mayonaisse on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.