Pumpkin Waffles With Warm Cider Syrup Recipe

Name: Pumpkin Waffles With Warm Cider Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. buttermilk; 2 eggs, separated; 3 Tbsp. vegetable oil; 2 Tbsp. brown sugar; 3/4 c. pumpkin puree; 1 1/2 c. all-purpose flour; 1 3/4 tsp. baking powder; 1/2 tsp. baking soda; 3/4 tsp. ground cinnamon; 1/2 tsp. salt; 1/4 tsp. ground cloves; Warm Apple Cider Syrup (see recipe)

Servings: persons

1 1/4 c. buttermilk
2 eggs, separated
3 Tbsp. vegetable oil
2 Tbsp. brown sugar
3/4 c. pumpkin puree
1 1/2 c. all-purpose flour
1 3/4 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
Warm Apple Cider Syrup (see recipe)

1
Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
2
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
3
Stir flour mixture into pumpkin mixture just until blended.
4
Batter does not need to be smooth.
5
Beat egg whites until stiff; fold into batter.
6
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200u00b0 oven until all batter is used.
7
Serve waffles with Warm Apple Cider Syrup.
8
Yields 6 round 7-inch waffles.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. buttermilk, 2 eggs, separated, 3 Tbsp. vegetable oil, 2 Tbsp. brown sugar, and more.

Yes, Pumpkin Waffles With Warm Cider Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Waffles With Warm Cider Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions