Pumpkin Waffles With Warm Cider Syrup Recipe

Name: Pumpkin Waffles With Warm Cider Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. buttermilk; 2 eggs, separated; 3 Tbsp. vegetable oil; 2 Tbsp. brown sugar; 3/4 c. pumpkin puree; 1 1/2 c. all-purpose flour; 1 3/4 tsp. baking powder; 1/2 tsp. baking soda; 3/4 tsp. ground cinnamon; 1/2 tsp. salt; 1/4 tsp. ground cloves; Warm Apple Cider Syrup (see recipe)

Servings: persons

1 1/4 c. buttermilk
2 eggs, separated
3 Tbsp. vegetable oil
2 Tbsp. brown sugar
3/4 c. pumpkin puree
1 1/2 c. all-purpose flour
1 3/4 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
Warm Apple Cider Syrup (see recipe)

1
Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
2
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
3
Stir flour mixture into pumpkin mixture just until blended.
4
Batter does not need to be smooth.
5
Beat egg whites until stiff; fold into batter.
6
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200u00b0 oven until all batter is used.
7
Serve waffles with Warm Apple Cider Syrup.
8
Yields 6 round 7-inch waffles.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. buttermilk, 2 eggs, separated, 3 Tbsp. vegetable oil, 2 Tbsp. brown sugar, and more.

Yes, Pumpkin Waffles With Warm Cider Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Waffles With Warm Cider Syrup

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