How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Pie?

You need 9 ingredients. The key ingredients include: 3 Tbsp. margarine, 2 (15 oz. each) cans Mary Kitchen corned beef hash, 3 eggs, 1/2 c. chopped onion, and more.

Is Brunch Pie suitable as breakfast?

Yes, Brunch Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Pie Recipe

Name: Brunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 2 (15 oz. each) cans Mary Kitchen corned beef hash; 3 eggs; 1/2 c. chopped onion; 1 c. grated cheddar or Monterey Jack cheese; 1 (16 oz.) can Veg-All mixed vegetables, drained; 1/2 c. evaporated milk; 1 Tbsp. flour; 1/2 tsp. dry mustard

Brunch Pie – a delicious recipe with margarine, beef hash, eggs, onion, cheese, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 Tbsp. margarine
2 (15 oz. each) cans Mary Kitchen corned beef hash
3 eggs
1/2 c. chopped onion
1 c. grated cheddar or Monterey Jack cheese
1 (16 oz.) can Veg-All mixed vegetables, drained
1/2 c. evaporated milk
1 Tbsp. flour
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Breakfast

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Brunch Pie

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