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1
Preheat griddle to 300 degrees.
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2
In a medium mixing bowl squeeze the sausage out of the casing (discard casing when your done) and combine remaining ingredients.
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3
Mix well if mixture is too loose you can add more flour.
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4
Spray griddle with non-stick cooking spray and begin forming pancakes.
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5
To form pancakes, use the #2 scoop to scoop mixture into your hand and pat flat then place on griddle.
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6
Cook for 5-8 minutes on each side.
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7
Pat the pancakes down with a spatula when you flip them to help flatten them out.
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8
Place pancakes to the side when done.
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9
In a small mixing bowling combine 1 egg, 1/2 teaspoon chopped green onion, 1/2 teaspoon chopped cilantro, salt & pepper to taste, and 1/4 oz of sun dried tomatoes.
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10
Mix well and place on griddle in egg mold.
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11
Once the egg is set remove mold and flip.
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12
Repeat this step for the remaining eggs.
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13
To assemble stack you will need three pancakes.
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14
Place one pancake on plate and top with egg and cheese.
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15
Place another pancake on top to create the second layer and top with egg and cheese.
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16
Place the finale pancake on top for the third layer and garnish with sour cream, chopped green onions, and sun dried tomatoes.
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17
Repeat this step to assemble remaining stackers.
