Oven-Baked Apple-Pecan Pancake

1. 1

   Heat oven to 450u00b0.

2. 2

   Combine pancake mix, milk, eggs and 1 teaspoon sugar.

3. 3

   Mix well.

4. 4

   In 9 or 10-inch ovenproof skillet, saute apples in melted butter over medium-high heat until tender. Remove skillet from heat; sprinkle apples with nuts.

5. 5

   Pour batter evenly over apples and nuts.

6. 6

   Combine remaining sugar and cinnamon; sprinkle over batter.

7. 7

   Cover skillet with lid or foil.

8. 8

   Bake at 450u00b0 for 10 to 12 minutes or until pancake is puffed and sugar melted.

9. 9

   Loosen side of pancake from skillet; cool slightly.

10. 10

    Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.