Hot Brown

Name: Hot Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. Velveeta; Parmesan cheese; 1/2 c. Cheddar or Colby; 1/3 c. flour; 3 c. milk, hot; 1 Tbsp. butter; 1 medium onion, chopped; 1/3 stick butter; 1 tsp. salt; 1/2 tsp. red pepper; 2 eggs

Eats Now Editorial Team · 476 kcal · General

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Hot Brown – a delicious recipe with Velveeta, Parmesan cheese, Cheddar, flour, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 lb. Velveeta
Parmesan cheese
1/2 c. Cheddar or Colby
1/3 c. flour
3 c. milk, hot
1 Tbsp. butter
1 medium onion, chopped
1/3 stick butter
1 tsp. salt
1/2 tsp. red pepper
2 eggs

1
Melt 1/3 stick butter until clear. Add milk, salt, red pepper and flour.
2
When mixed, add eggs, Velveeta, Colby or Cheddar and 1 tablespoon butter.
3
Stir until dissolved. Do not boil.
4
Assemble 4 slices toast, turkey and slice of ham. Top with cheese sauce, slice cooked bacon and slice of tomato.
5
Sprinkle with Parmesan cheese. Broil until bubbles.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. Velveeta, Parmesan cheese, 1/2 c. Cheddar or Colby, 1/3 c. flour, and more.

Yes, Hot Brown falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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