How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pakoda Or Aloo Pakoda?

You need 8 ingredients. The key ingredients include: 1 potato sliced round, 4 tablespoons gram flour, 1 tablespoon rice flour, 1/2 teaspoon chilli powder, and more.

Is Potato Pakoda Or Aloo Pakoda suitable as general?

Yes, Potato Pakoda Or Aloo Pakoda falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Pakoda Or Aloo Pakoda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pakoda Or Aloo Pakoda Recipe

Name: Potato Pakoda Or Aloo Pakoda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato sliced round; 4 tablespoons gram flour; 1 tablespoon rice flour; 1/2 teaspoon chilli powder; 1/4 teaspoon dhaniya powder Geera powder and, optional- each; 1/4 teaspoon Garam Masala optional-; salt to taste; oil to fry

Potato Pakoda Or Aloo Pakoda – a delicious recipe with gram flour, rice flour, chilli powder, dhaniya powder Geera powder, Garam Masala, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 potato sliced round
4 tablespoons gram flour
1 tablespoon rice flour
1/2 teaspoon chilli powder
1/4 teaspoon dhaniya powder Geera powder and, optional- each
1/4 teaspoon Garam Masala optional-
salt to taste
oil to fry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Casserole
Rosti Potatoes
Fried Corn
Cucumber Pickles

Potato Pakoda Or Aloo Pakoda

How did you like this recipe?

Frequently Asked Questions