Potato Packets

1. 1

   Dice potatoes and place in a medium bowl filled with water.

2. 2

   Place in the fridge for 6 hours or over night.

3. 3

   Preheat oven to 200 degrees.

4. 4

   Pour water and safe potatoes.

5. 5

   Using Aluminum foil, tear 3 pieces of foil that are 8x11''.

6. 6

   Distribute potatoes and onions into pieces of foil.

7. 7

   Place 1 tablespoon of butter into each packet, and sprinkle 1 teaspoon of salt and pepper onto each packet.

8. 8

   Grab the foil at the edges and bring into the center and close by pinching the foil together.

9. 9

   Bake in oven for 1 hour.

10. 10

    Check at 40 minutes by using a fork to test for doneness.

11. 11

    Remove from oven and fork goes through potato easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.