Potato Packets

1. 1

   Tear off 4 large squares of aluminum foil and spray with Pam.

2. 2

   Scrub potatoes.

3. 3

   Slice with skins on (like you would to fix fried potatoes).

4. 4

   Divide potatoes among foil squares.

5. 5

   Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.

6. 6

   Sprinkle 1 tablespoon cheese on each square of foil.

7. 7

   Put 1 tablespoon of butter on top of each foil square.

8. 8

   Fold sides to completely cover potatoes and form a square packet.

9. 9

   Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.