How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Onion Bake?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. potatoes, pared and sliced, 1 c. thinly sliced onions, 1/4 c. butter or margarine, melted, 1/2 tsp. salt, and more.

Is Potato-Onion Bake suitable as general?

Yes, Potato-Onion Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-Onion Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Onion Bake Recipe

Name: Potato-Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. potatoes, pared and sliced; 1 c. thinly sliced onions; 1/4 c. butter or margarine, melted; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1/8 tsp. thyme

Potato-Onion Bake – a delicious recipe with potatoes, onions, butter, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 lb. potatoes, pared and sliced
1 c. thinly sliced onions
1/4 c. butter or margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/8 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

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Potato-Onion Bake

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