Warm up with this hearty Potato, Onion and Roquefort Soup recipe. Made with butter, onions, garlic and russet potatoes. Easy step-by-step instructions i…
This Potato, Onion and Roquefort Soup relies on simple, everyday ingredients such as (45 ml) unsalted butter, medium onions, chopped, large garlic clove, minced and (225 ml) whipping cream. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026