Aunt Jewel'S Bean Soup

Name: Aunt Jewel'S Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pinto beans; 8 c. water; ham, bacon, hamburger or stew; 1 garlic clove, chopped; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 c. chopped celery; 1 can tomatoes; 2 Tbsp. sugar; 2 Tbsp. margarine; 1 tsp. oregano; 1 tsp. powdered cumin; salt and cayenne pepper to taste

Eats Now Editorial Team · 288 kcal · Soups & Stews

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Aunt Jewel'S Bean Soup – a delicious recipe with pinto beans, water, ham, garlic, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. pinto beans
8 c. water
ham, bacon, hamburger or stew
1 garlic clove, chopped
1 c. chopped onion
1/2 c. chopped green pepper
1 c. chopped celery
1 can tomatoes
2 Tbsp. sugar
2 Tbsp. margarine
1 tsp. oregano
1 tsp. powdered cumin
salt and cayenne pepper to taste

1
["Wash", "beans", "and cook slowly in water 2 1/2 to 3 hours. Cook onions, celery and pepper in margarine until tender.", "Add to beans", "with", "tomatoes", "and other seasonings and simmer at least 30 minutes.", "Can be frozen.", "May use Ro-Tel tomatoes and green chilies."]

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. pinto beans, 8 c. water, ham, bacon, hamburger or stew, 1 garlic clove, chopped, and more.

Yes, Aunt Jewel'S Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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