Potato, Onion And Pancetta Frittata Recipe

Name: Potato, Onion And Pancetta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled, cut into 1-inch cubes; 2 tbsp olive oil; 2 tsp smoked paprika; 3 1/2 oz pancetta, sliced, chopped; 2 None red onions, thinly sliced; 1 tbsp brown sugar; 1 tbsp balsamic vinegar; 1/2 cup grated cheddar cheese; 4 large eggs; 1/4 cup heavy cream; None None Green salad, to serve

Servings: persons

1 lb potatoes, peeled, cut into 1-inch cubes
2 tbsp olive oil
2 tsp smoked paprika
3 1/2 oz pancetta, sliced, chopped
2 None red onions, thinly sliced
1 tbsp brown sugar
1 tbsp balsamic vinegar
1/2 cup grated cheddar cheese
4 large eggs
1/4 cup heavy cream
None None Green salad, to serve

1
Preheat oven to 400u00b0F. Lightly grease and line base and side of a 9-inch round cake pan with parchment.
2
Toss potato with half the oil and paprika in a baking dish. Season to taste. Arrange in single layer. Bake 25-30 minutes, until golden and crisp.
3
Meanwhile, heat remaining oil in a large skillet on medium. Cook pancetta 1-2 minutes, until crisp. Drain on paper towel. Add onion to same pan and cook, stirring, 8-10 minutes, until tender. Mix in sugar and vinegar and cook 2-3 minutes, to caramelize.
4
Arrange pancetta in cake pan followed by potatoes, onion and cheese. In a small bowl whisk eggs and cream together. Season to taste. Pour over potato mixture.
5
Bake 25-30 minutes, until just set and lightly golden on top. Serve in wedges with salad.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb potatoes, peeled, cut into 1-inch cubes, 2 tbsp olive oil, 2 tsp smoked paprika, 3 1/2 oz pancetta, sliced, chopped, and more.

Yes, Potato, Onion And Pancetta Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Onion And Pancetta Frittata

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