Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 c. oats; 1/2 c. raisins; 1/2 c. chopped nuts; 1/3 c. nonfat dry milk; 1/2 c. wheat germ; 1/2 c. vegetable oil; 1/3 to 1/2 c. honey; any kind dried diced fruit (optional); vanilla (optional); 1/2 c. sunflower seeds (optional)

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with oats, raisins, nuts, nonfat dry milk, germ, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. oats
1/2 c. raisins
1/2 c. chopped nuts
1/3 c. nonfat dry milk
1/2 c. wheat germ
1/2 c. vegetable oil
1/3 to 1/2 c. honey
any kind dried diced fruit (optional)
vanilla (optional)
1/2 c. sunflower seeds (optional)

1
Combine all, except oil and honey, in a large bowl.
2
Mix oil and honey and pour over oat mix.
3
I add vanilla to oil and honey. Dried, diced fruit of any kind may be added, also sunflower seeds. Mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. oats, 1/2 c. raisins, 1/2 c. chopped nuts, 1/3 c. nonfat dry milk, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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