Potato, Onion and Asparagus Frittata

1. 1

   Heat oven to 350 degrees F.

2. 2

   Heat dressing in large ovenproof skillet on medium heat.

3. 3

   Add potatoes and onions; cook and stir 5 min.

4. 4

   or until potatoes just begin to brown.

5. 5

   Add asparagus and pepper; cook 5 to 7 min.

6. 6

   or until asparagus is crisp-tender, stirring occasionally.

7. 7

   Whisk eggs in medium bowl; stir in mozzarella and half the Parmesan.

8. 8

   Pour over vegetables.

9. 9

   Bake 20 to 25 min.

10. 10

    or until knife inserted in centre comes out clean.

11. 11

    Sprinkle with remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.