Bacon & Onion Hash Brown Casserole – a delicious recipe with Browns, Bacon, Onion, Sour Cream, Cream Of Chicken Soup, Cheddar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees.
2
Spread hash browns in a 9x13 baking dish.
3
Cut bacon into small pieces, and cook in a medium skillet over medium heat until barely crisp. Drain all but 1 tablespoon of the bacon grease from the skillet.
4
Cook onions until just soft in the remaining bacon grease. Mix sour cream, soup, bacon and onion, and spread evenly over potatoes. Sprinkle cheese on top of the bacon mixture.
5
Cover with foil and bake for 45 minutes, then remove foil and bake for an additional 15 minutes or until mixture is bubbly and cheese starts to crisp.
6
Note: this can be made ahead of time and either frozen or refrigerated, but cooking time may need to be adjusted.
827
kcal
Calories
58
g
Fat
7
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds Frozen Hash Browns, 1/2 pounds Bacon, 1/2 cups Chopped Onion, 1 cup Sour Cream, and more.
Yes, Bacon & Onion Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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