Potato Omelet

1. 1

   Peel potatoes and cube.

2. 2

   Melt butter in 10-inch skillet.

3. 3

   Add potatoes and onions; saute until tender and golden, stirring often.

4. 4

   Add ham and cook a few minutes.

5. 5

   Beat eggs with milk, salt and pepper.

6. 6

   Pour over potatoes.

7. 7

   Sprinkle with parsley and reduce heat.

8. 8

   With a spatula, lift egg mixture from edge of pan so uncooked mixture can run down.

9. 9

   When omelet has nearly set, sprinkle with cheese and place under broiler to melt cheese.

10. 10

    Cut into wedges to serve.

No additional tips available.