How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 1/2 Tbsp. milk, 1 onion, chopped, 1 qt. Hellmann's mayonnaise, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 1/2 Tbsp. milk; 1 onion, chopped; 1 qt. Hellmann's mayonnaise; 1 Tbsp. beef bouillon; 1 tsp. Worcestershire sauce; dash of salt; dash of garlic powder

Vegetable Dip – a delicious recipe with cream cheese, milk, onion, mayonnaise, beef bouillon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. cream cheese
2 1/2 Tbsp. milk
1 onion, chopped
1 qt. Hellmann's mayonnaise
1 Tbsp. beef bouillon
1 tsp. Worcestershire sauce
dash of salt
dash of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Pecan Fruit Dip (Motts) Recipe
Homemade Garlic Dip Mix
Mango-Coconut Dip
Ham & Egg Rolls

Vegetable Dip

How did you like this recipe?

Frequently Asked Questions