Potato-mushroom mix

1. 1

   Cook potatoes half an hour.

2. 2

   Add salt to water before.

3. 3

   In the mean time, chop the onion roughly into squares.

4. 4

   Quarter the mushrooms.

5. 5

   Chop the mozzarella finely.

6. 6

   When the potatoes are ready, start frying the onion in olive oil.

7. 7

   Fry the onions till they are a caramel color, adding water from the potatoes if necessary (good for taste).

8. 8

   Next add the mushrooms and herbs, salt and pepper.

9. 9

   Fry adding more water for 2-4 min.

10. 10

    Lastly, add mozzarella to pan.

11. 11

    Stir until melted.

12. 12

    Cut the potatoes on a plate.

13. 13

    Pour the mushroom sauce on top.

14. 14

    Sprinkle some fresh parsley (if you have some) and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.