Paneer With White Gravy Recipe

Name: Paneer With White Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces panir (or cottage cheese); 2 medium onions; 12 ounce cashews; 3 cardamoms; 2 cloves; 1 cinnamon stick; 1 bay leaf; 3 hot green peppers (chopped chillies); 1 red hot pepper (red chilli); 1 teaspoon coriander seed; 8 ounces fresh curds; 6 ounces coriander (chopped); ½ teaspoon sugar; 2 tablespoons ghee; salt; 6 garlic cloves; 12 inch gingerroot (grated); 1 tablespoon water

Servings: persons

7 ounces panir (or cottage cheese)
2 medium onions
12 ounce cashews
3 cardamoms
2 cloves
1 cinnamon stick
1 bay leaf
3 hot green peppers (chopped chillies)
1 red hot pepper (red chilli)
1 teaspoon coriander seed
8 ounces fresh curds
6 ounces coriander (chopped)
½ teaspoon sugar
2 tablespoons ghee
salt
6 garlic cloves
12 inch gingerroot (grated)
1 tablespoon water

1
Method.
2
Cut the paneer into small cubes.
3
Cut the onions into big pieces, add 3/4 teacup of water and boil.
4
When cooked, blend in a mixer along with the cashewnut pieces.
5
Heat the ghee and fry the cardamoms, cloves, cinnamon and bay leaf for 1/2 minute.
6
Add the paste and fry for 1/2 minute.
7
Add the ground onions and cashewnuts and fry for a little while.
8
Add the green chillies and fry for little while.
9
Pound the red chilli and coriander seeds and add to the gravy.
10
Fry again for a few seconds.
11
Take the vessel off the fire.
12
Churn the curds and add to the mixture.
13
Add salt and cook on a slow flame until the ghee comes on top.
14
Add the coriander and cook for 1/2 minute.
15
Finally, add the paneer and sugar and cook for a few minutes.
16
Serve hot with parathas.

575

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 ounces panir (or cottage cheese), 2 medium onions, 12 ounce cashews, 3 cardamoms, and more.

Yes, Paneer With White Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paneer With White Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions