Potato Mushroom Bake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 2-quart casserole dish.

3. 3

   Peel potatoes; cook with garlic in boiling salted water.

4. 4

   Meanwhile, saute mushrooms in 2 tablespoons butter until tender.

5. 5

   Drain potatoes; discard garlic.

6. 6

   Whip potatoes with 1/4 cup butter, cream, egg yolks, 1 1/2 teaspoons salt and dash of pepper.

7. 7

   Stir in mushrooms and parsley.

8. 8

   Spoon into casserole.

9. 9

   Melt rest of butter; toss with bread crumbs.

10. 10

    Sprinkle over potatoes.

11. 11

    Bake for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.