Candied Sweet Potatoes With Pecans

1. 1

   Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or just until tender. Drain.

2. 2

   When cool enough to handle, peel and cut into 1/4-in. slices. Place in a greased shallow 2-cup baking dish.

3. 3

   In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; sprinkle over sweet potato slices. Dot with butter.

4. 4

   Bake, uncovered, at 350u00b0 for 15 minutes or until bubbly and heated through.

* Per serving · 4 servings · Values may vary.

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