Potato & Meat Baked Pilaf Recipe

Name: Potato & Meat Baked Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Potatoes; 300 ml Milk; 20 grams Butter; 1 dash Salt; 1 pinch White pepper; 80 grams Cheese that melts easily; 80 ml Meat Sauce; 200 grams White rice; 230 ml Chicken soup stock; 10 grams Butter; 1/4 tsp Turmeric

Servings: persons

3 Potatoes
300 ml Milk
20 grams Butter
1 dash Salt
1 pinch White pepper
80 grams Cheese that melts easily
80 ml Meat Sauce
200 grams White rice
230 ml Chicken soup stock
10 grams Butter
1/4 tsp Turmeric

1
Wash the rice and place in a colander for 1 hour.
2
Place all of the turmeric rice ingredients into the rice cooker bowl.
3
Lightly stir and then cook the rice.
4
Boil the potato with the skin for 20 minutes over low heat in a large amount of water.
5
Cover with a lid and leave it for 10 minutes.
6
After 10 minutes, peel the skin while still hot and then mash the potato.
7
Place the potato in a pot and add 200 ml of milk and the butter.
8
Turn on the heat and cook until smooth.
9
Once smooth, add 100 ml of milk and stir well.
10
Once thoroughly combined, add 80 g of the cheese.
11
Let the cheese melt as you stir it in.
12
Taste the flavor and adjust with salt and pepper as needed.
13
Once the turmeric rice has cooked, arrange in a plate and flatten it out.
14
Top with the potato sauce and then place the meat sauce in the center.
15
Optionally top with Parmesan cheese or topping cheese that melts.
16
Bake in the toaster oven until browned for 7-8 minutes.
17
Then you're all done!
18
Here's a recipe for a Milan-style baked pilaf!.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Potatoes, 300 ml Milk, 20 grams Butter, 1 dash Salt, and more.

Yes, Potato & Meat Baked Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Meat Baked Pilaf

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