How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso and Soy Milk Curry Soup?

You need 7 ingredients. The key ingredients include: 100 grams Mushrooms (I used shimeji), 1 Ginger, 50 ml Water, 150 ml Soy milk, and more.

Is Miso and Soy Milk Curry Soup suitable as soups & stews?

Yes, Miso and Soy Milk Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso and Soy Milk Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso and Soy Milk Curry Soup Recipe

Name: Miso and Soy Milk Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Mushrooms (I used shimeji); 1 Ginger; 50 ml Water; 150 ml Soy milk; 1/2 tsp Curry powder; 2 tsp Miso; 1 Parsley, cinnamon (optional)

Miso and Soy Milk Curry Soup – a delicious recipe with Mushrooms, Ginger, Water, milk, Curry, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

100 grams Mushrooms (I used shimeji)
1 Ginger
50 ml Water
150 ml Soy milk
1/2 tsp Curry powder
2 tsp Miso
1 Parsley, cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Soups & Stews

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Miso and Soy Milk Curry Soup

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