Potato Masala Recipe

Name: Potato Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 hungarian wax peppers, deseeded & diced; 4 medium yukon gold potatoes, boiled in their skins; 1 medium red onion, diced; 2 tablespoons Canola oil; 1 sprig curry leaves, torn; 1 teaspoon Black Mustard seeds; 1 teaspoon Cumin seeds; 1 dried arbol chile, split in two; 1 pinch asafetida; 1/4 teaspoon turmeric powder; Salt to taste; Tablespoon fincely minced Cilantro; Juice of 1/2 a lime

Servings: persons

4-6 hungarian wax peppers, deseeded & diced
4 medium yukon gold potatoes, boiled in their skins
1 medium red onion, diced
2 tablespoons Canola oil
1 sprig curry leaves, torn
1 teaspoon Black Mustard seeds
1 teaspoon Cumin seeds
1 dried arbol chile, split in two
1 pinch asafetida
1/4 teaspoon turmeric powder
Salt to taste
Tablespoon fincely minced Cilantro
Juice of 1/2 a lime

1
Peel & crumble the boiled potatoes once they've cooled.
2
Heat oil in a skillet, when smoking hot, add the mustard, cumin, give a stir, wait for the mustard to sputter, lower the heat and add the arbol chile, when it browns, add the torn curry leaves, onions & wax peppers & Saute till the onions turn translucent. sprinkle the asafetida & give a stir.
3
Add the crumbled potatoes, turmeric and salt. combine till the turmeric imparts an even color. add a cup of water, cover & simmer on low heat for about 7-10 minutes.
4
drizzle with lime juice, stir & transfer to a serving dish, Garnish with cilantro prior to serving.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4-6 hungarian wax peppers, deseeded & diced, 4 medium yukon gold potatoes, boiled in their skins, 1 medium red onion, diced, 2 tablespoons Canola oil, and more.

Yes, Potato Masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Masala

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