How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Masala?

You need 13 ingredients. The key ingredients include: 4-6 hungarian wax peppers, deseeded & diced, 4 medium yukon gold potatoes, boiled in their skins, 1 medium red onion, diced, 2 tablespoons Canola oil, and more.

Is Potato Masala suitable as general?

Yes, Potato Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Masala Recipe

Name: Potato Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 hungarian wax peppers, deseeded & diced; 4 medium yukon gold potatoes, boiled in their skins; 1 medium red onion, diced; 2 tablespoons Canola oil; 1 sprig curry leaves, torn; 1 teaspoon Black Mustard seeds; 1 teaspoon Cumin seeds; 1 dried arbol chile, split in two; 1 pinch asafetida; 1/4 teaspoon turmeric powder; Salt to taste; Tablespoon fincely minced Cilantro; Juice of 1/2 a lime

Try this homemade Potato Masala recipe the whole family will love. Made with peppers, gold potatoes, red onion and Canola oil. Easy step-by-step instruc…

This Potato Masala relies on simple, everyday ingredients such as medium red onion, diced, canola oil, sprig curry leaves, torn and black mustard seeds. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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