Grillades(Marinated Steaks)

1. 1

   Cut round steak into serving pieces and season with salt and pepper.

2. 2

   Add steaks to hot oil in a heavy skillet to brown.

3. 3

   Do not turn over until you can see brown from sides.

4. 4

   Then turn over and brown other side.

5. 5

   Add onions and bell pepper.

6. 6

   Cover lightly and lower fire; simmer about 45 minutes or until tender.

7. 7

   Add hot sauce and serve over rice or grits.

* Per serving · 4 servings · Values may vary.

No additional tips available.