Potato Lovers Quiche Recipe

Name: Potato Lovers Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs hash browns; 1 medium vidalia onion, chopped; 1 tablespoon minced garlic; 3 tablespoons olive oil; 1 Pillsbury ready made pie dough; ½ cup ham, chopped (or substitute with cooked bacon or cooked chorizo); 6 ounces boursin cheese (or goat cheese); ¾ cup cheddar cheese, shredded; 2 tablespoons cajun seasoning; salt and pepper (to taste); 9 eggs; ⅓ cup milk (or cream)

Servings: persons

1 14 lbs hash browns
1 medium vidalia onion, chopped
1 tablespoon minced garlic
3 tablespoons olive oil
1 Pillsbury ready made pie dough
½ cup ham, chopped (or substitute with cooked bacon or cooked chorizo)
6 ounces boursin cheese (or goat cheese)
¾ cup cheddar cheese, shredded
2 tablespoons cajun seasoning
salt and pepper (to taste)
9 eggs
⅓ cup milk (or cream)

1
Preheat oven to 375 degrees.
2
In a nonstick pan, heat oil and then add hash browns, garlic and onion.
3
Season with salt, pepper and cajun seasoning.
4
Cook till potatoes start to brown.
5
Mix in ham and cook a few minutes more.
6
Place pie crust in a deep pie dish.
7
Fill with potato mixture.
8
Top with the boursin and cheddar.
9
Beat eggs, milk and salt and pepper together and slowly pour into pie dish.
10
Bake for approximately 45 to 50 minutes or until center is fully cooked.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 14 lbs hash browns, 1 medium vidalia onion, chopped, 1 tablespoon minced garlic, 3 tablespoons olive oil, and more.

Yes, Potato Lovers Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Lovers Quiche

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