Sugar-Free French Toast Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. 2

   Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired).

3. 3

   Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.

4. 4

   Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

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