Potato Lovers' Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place frozen hash brown potatoes in a greased 9 x 13-inch pan.

3. 3

   Melt 1/2 cup of butter and pour over potatoes.

4. 4

   Set aside.

5. 5

   In a 2-quart bowl, mix sour cream, onion, cheese, soup, salt and black pepper.

6. 6

   Pour over potatoes and mix well.

7. 7

   Combine 2 cups of crushed cornflakes and the other 1/2 cup melted butter.

8. 8

   Spread over potato mixture.

9. 9

   Bake for 1 hour. Yield:

10. 10

    9 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.