How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Lentil Stew?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 2 medium carrots, chopped, 2 teaspoons olive oil, 4 teaspoons chili powder, and more.

Is Potato-Lentil Stew suitable as soups & stews?

Yes, Potato-Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Lentil Stew Recipe

Name: Potato-Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 medium carrots, chopped; 2 teaspoons olive oil; 4 teaspoons chili powder; 3 garlic cloves, minced; 3 teaspoons ground cumin; 1 teaspoon dried oregano; 1 carton (32 ounces) vegetable broth; 3/4 cup dried lentils, rinsed; 2 cans (10 ounces each) diced tomatoes and green chilies; 3-1/2 cups frozen cubed hash brown potatoes; 1 can (16 ounces) kidney beans, rinsed and drained; 1/2 teaspoon salt; 1/4 teaspoon pepper

Potato-Lentil Stew

Eats Now Editorial Team · 442 kcal · Soups & Stews

Potato-Lentil Stew – a delicious recipe with onion, carrots, olive oil, chili powder, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato-Lentil Stew

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