How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Lentil Jumble?

You need 8 ingredients. The key ingredients include: 1 big carrot, chopped, 3 small potatoes, cubed, 1 (19 fluid ounce) can lentils, 2 big garlic cloves, diced, and more.

Is Potato Lentil Jumble suitable as vegetarian?

Yes, Potato Lentil Jumble falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato Lentil Jumble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Lentil Jumble Recipe

Name: Potato Lentil Jumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 big carrot, chopped; 3 small potatoes, cubed; 1 (19 fluid ounce) can lentils; 2 big garlic cloves, diced; 1 ½ tablespoons olive oil; 1 ½ teaspoons unsweetened coconut, shredded; salt and pepper; 2 tablespoons fresh parsley, chopped

Try this homemade Potato Lentil Jumble recipe the whole family will love. Made with carrot, potatoes, lentils and garlic. Easy step-by-step instructions…

This Potato Lentil Jumble relies on simple, everyday ingredients such as big carrot, chopped, small potatoes, cubed, (19 fluid ounce) can lentils and big garlic cloves, diced. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 big carrot, chopped
3 small potatoes, cubed
1 (19 fluid ounce) can lentils
2 big garlic cloves, diced
1 ½ tablespoons olive oil
1 ½ teaspoons unsweetened coconut, shredded
salt and pepper
2 tablespoons fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Vegetarian

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